Our fresh-squeezed orange juice, laden with pulp and served in a frosted beer mug, was another hit. We complemented the skillet with a small cup of "Papa Ken's homemade chicken and rice soup", a pleasant, slightly salty broth teeming with celery, carrots and onions.
Having learned our lesson from our Sunday brunch at C'est Si Bon in April, we weren't about to risk a food coma while pedaling. At $7.50, it was also one of the more modestly sized skillets we've eaten we're used to eating the gutbusters. Loaded with chorizo and fresh vegetables, topped with two over-easy eggs, and served with a side order of pancakes, this hit the spot immediately. Something that would metabolize quickly for the return trip through Bronzeville. Having biked to Hyde Park from Bridgeport with the proverbial hammer down and an empty stomach, the only thing we had in mind was something that sticks to our ribs. From rotisserie chicken, to some outstanding crepes and quiches, to vegetarian-friendly fare, to their award-winning chili, there is something for everyone here. Mellow Yellow Restaurant has been serving up a global village of culinary delights for thirty years. This time around, we stayed along 53rd Street and visited a neighborhood favorite.
South Side Cheap Eats: Mellow Yellow Restaurant By Chuck Sudo in Food on 3:20PMįor this week's installment of "Cheap Eats", Chicagoist revisited the treasure trove of restaurants in and around Harper Court Shopping Center, in Hyde Park.
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